No need to double up!  Our Bakery Emulsions are water-based flavors that won't bake out like traditional alcohol-based extracts.  That means you don't have to add extra to get the flavor you crave.  Add to your favorite recipes the same as you would an extract.  
 
LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract - and experience more flavorful results! 
 
4 oz. Bottle