No need to double up!  Our Bakery Emulsions are water-based flavors that won't bake out like traditional alcohol-based extracts.  That means you don't have to add extra to get the flavor you crave.  Add to your favorite recipes the same as you would an extract.  
 
LorAnn's Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavor - the aroma is heavenly!  Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.
 
4 oz. Bottle