No need to double up!  Our Bakery Emulsions are water-based flavors that won't bake out like traditional alcohol-based extracts.  That means you don't have to add extra to get the flavor you crave.  Add to your favorite recipes the same as you would an extract.  
 
LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.
 
4 oz. Bottle