No need to double up!  Our Bakery Emulsions are water-based flavors that won't bake out like traditional alcohol-based extracts.  That means you don't have to add extra to get the flavor you crave.  Add to your favorite recipes the same as you would an extract.  
 
LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor.  Use Almond Bakery Emulsion anywhere you would add almond extract - with better results!   it's excellent for adding delicious flavor to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
 
4 oz. Bottle